Recipe of Ultimate Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Asparagus, Morel Mushroom, and Leek Frittata. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus, Morel Mushroom, and Leek Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus, Morel Mushroom, and Leek Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus, Morel Mushroom, and Leek Frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus, Morel Mushroom, and Leek Frittata estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

Delicious!

Ingredients and spices that need to be Get to make Asparagus, Morel Mushroom, and Leek Frittata:

1. 8 eggs
2. 1/2 cup heavy cream
3. 10 stalks of asparagus
4. 1/2 cup leeks, chopped
5. 1 cup fresh morels, cleaned and halved
6. 1 tbsp minced garlic
7. 2 tbsp butter
8. 1 cup freshly grated parmesan cheese

Steps to make to make Asparagus, Morel Mushroom, and Leek Frittata

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Asparagus, Morel Mushroom, and Leek Frittata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!