Steps to Prepare Homemade Lemon Chicken Piccata

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Lemon Chicken Piccata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Chicken Piccata estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Lemon Chicken Piccata using 14 ingredients and 11 steps. Here is how you cook that.

Based off of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel: http://www.allthecooks.com/chicken-piccata-done-light-with-lightly-fried-broccoli-and-fennel.html

Ingredients and spices that need to be Make ready to make Lemon Chicken Piccata:

1. Chicken
2. 2 packages Chicken tender loins
3. 3 Eggs
4. 3 1/2 tbsp Olive oil
5. 1 tsp Salt
6. 1/2 tsp Pepper
7. 1 tsp Garlic powder
8. 1 large lemon (for zest)
9. Sauce
10. 2 1/2 tsp Flour
11. 2 1/2 clove Minced garlic
12. 1/2 cup Dry white wine
13. 2/3 cup Chicken broth
14. 1/2 Lemon (for juice)

Instructions to make to make Lemon Chicken Piccata

1. In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
2. In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
3. While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
4. Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
5. Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
6. Remove cooked chicken and place on a plate and reduce the pan's heat to low.
7. (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
8. Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
9. Add chicken broth and lemon juice. Stir.
10. Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
11. Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Lemon Chicken Piccata. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!