Steps to Prepare Super Quick Homemade Spinach, Potato & Cheese Frittata

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Spinach, Potato & Cheese Frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach, Potato & Cheese Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Potato & Cheese Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Spinach, Potato & Cheese Frittata using 10 ingredients and 10 steps. Here is how you cook that.

First time making a frittata. Although I've made egg bakes many times...basically the same principle only starting the eggs on the stove first. Frittatas are a great way to use up odds and ends of leftover veggies, meats & cheeses.

Ingredients and spices that need to be Prepare to make Spinach, Potato & Cheese Frittata:

1. 1/2 cup Diced onion
2. 2 cup Diced frozen hash brown potatoes
3. 2 tbsp Oil
4. 8 oz Fresh spinach (uncooked weight)
5. 10 Eggs
6. 1/2 cup Milk
7. 1/2 tsp White pepper
8. 1/2 tsp Salt
9. 1 tbsp Basil
10. 1 cup Italian cheese blend, or other

Instructions to make to make Spinach, Potato & Cheese Frittata

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Spinach, Potato & Cheese Frittata. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!